READY TO EAT (RTE)
READY TO COOK (RTC)
Northern Indian Cuisine
- FLAVOURFUL
- COST SAVINGS
- CONVENIENCE
- (+62) 81 224 557 900
About Us
Who We Are
Established in 2001 , My Streams Sdn Bhd has been a specialist in Ready to eat (RTE), Ready to cook (RTC) services, manufacturing & marketing brands such as The Spice Babu & Regal Kitchen, HACCP & HALAL Certified. With todays normal, the entire Ready to eat (RTE) ,Ready to cook (RTC) industry is looking into cost cutting and a convenient delivery of quality meals. We are able to fulfill these requirements with the supply of convenient, affordable & flavorful RTE/ RTC meals at ambient, chilled and frozen temperatures
- Ambient
- Chilled
- Frozen
- ABOUT US -
Who We Are
Established in 2001 , My Streams Sdn Bhd has been a specialist in Ready to eat (RTE), Ready to cook (RTC) services, manufacturing & marketing brands such as The Spice Babu & Regal Kitchen, HACCP & HALAL Certified. With todays normal, the entire Ready to eat (RTE) ,Ready to cook (RTC) industry is looking into cost cutting and a convenient delivery of quality meals. We are able to fulfill these requirements with the supply of convenient, affordable & flavorful RTE/ RTC meals at ambient, chilled and frozen temperatures
- Ambient
- Chilled
- Frozen
CERTIFICATE
Halal Certificate
All meat and meat based products approved by national government, Certification issued by JAKIM (Jabatan Kemajuan Islam Malaysia)
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- CERTIFICATE -
Halal Certificate
All meat and meat based products approved by national government, Certification issued by JAKIM (Jabatan Kemajuan Islam Malaysia)
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Our Services
Our core services are manufacturing and supply of Ready to eat (RTE) , Ready to cook (RTC) at ambient, chilled and frozen temperatures. We are currently specialising in Nothern Indian & Southern Indian Cuisine. We are currently supporting Hotels, Restaurants, Cafes and Airlines .
Fast & Easy
Our concept is designed to help industries SAVE TIME, COST & CONVENIENCE, by preparing a gourmet meal and serving it hot in just minutes.
AMBIENT
CHILLED
FROZEN
RTE/RTC Meals for hotels/ restaurants / cafes
Services
READT TO EAT (RTE), READY TO COOK (RTC) SPECIALIST
Our core services are manufacturing and supply of Ready to eat (RTE), Ready to cook (RTC) at ambient, chilled and frozen temperatures. We are currently specialising in Nothern Indian & Southern Indian Cuisine. We are currently supporting Hotels, Restaurants, Cafes and Airlines .
- SERVICES -
Ready To Eat (RTE), Ready to cook (RTC) Specialist
Our core services are manufacturing and supply of Ready to eat (RTE), Ready to cook (RTC) at ambient, chilled and frozen temperatures. We are currently specialising in Nothern Indian & Southern Indian Cuisine. We are currently supporting Hotels, Restaurants, Cafes and Airlines .
The cooking process
The Cooking process of producing safe and edible food by preparing and combining ingredients.
FROZEN & CHILLED ( RTE /RTC)
The Spice Babu
Northern Indian Cuisine
Butter Gravy
1. Empty defrosted butter gravy into pan
2. Add water, The spice babu seasoning spice & red
chilli powder and wel mix
3. Add Cooked chicken tikka, cook for half a minute.
4. Add Butter and cooking cream, stir well and cook
half a minute for uniform consistency .
Kadai Gravy
1. Empty defrosted Kadai gravy into pan
2. Add The Spice Babu seasoning spice and mix
3. Add water and fried chicken, cook for half a
minute.
4. Add Butter and cooking cream, stir well and
cook half a minute for uniform consistency .
Malai Gravy
1. Empty defrosted Malai gravy into pan
2. Add water, The spice babu seasoning spice and
well mix.
3. Add Fried fish, cook for half a minute.
4. Add Butter and cooking cream, stir well and cook
half a minute for uniform consistency .
PALAK GRAVY
1. Empty defrosted Masala paste into pan
2. Add water & The spice babu seasoning spice and
mix & cook for a minute
3. Add fresh paneer, cook for half a minute.
4. Add butter and cooking cream, stir well and cook
half a minute for uniform consistency .
VARUVAL GRAVY
1. Add oil in pan,
2. Add slice onion, dry chilli and curry leaf saute a
minute.
3. Empty defrosted Varuval gravy into pan
4. Add water, The spice babu seasoning spice and
red chilli powder & cook half a minute
5. Add Spiced boil mutton, cook for half a minute.
6. Add Butter, stir well and cook half a minute for
uniform consistency .
ROGAN JOSH GRAVY
1. Empty defrosted Masala paste into pan
2. Add water & The spice babu seasoning spice and
red chilli powder & cook for a minute
3. Add spiced boil mutton with gravy, cook for half
a minute.
4. Add cooking cream, stir well and cook half a a
Mutton Masala
1. Add oil in pan,
2. Add slice onion, dry chilli and curry leaf saute a
minute.
3. Empty defrosted Varuval gravy into pan
4. Add water, The spice babu seasoning spice and
red chilli powder & cook half a minute
5. Add fried mock mutton, cook for half a minute.
6. Add Butter, stir well and cook half a minute for
uniform consistency .
Dal tadka
Preparation Process:
1. Defrost in chiller or running water for 10min. 2. Empty entire content in a pan. 3. Add water 40ml water. 4,Heat over medium flame for 2 min. 5.Stir well for uniform consistency.
1. Defrost in chiller or running water for 10min. 2. Empty entire content in a pan. 3. Add water 40ml water. 4,Heat over medium flame for 2 min. 5.Stir well for uniform consistency.
Dal makhani
Preparation Process:
1. Defrost in chiller or running water for 10min. 2. Empty entire content in a pan. 3. Add water 40ml water. 4,Heat over medium flame for 2 min. 5.Stir well for uniform consistency.
1. Defrost in chiller or running water for 10min. 2. Empty entire content in a pan. 3. Add water 40ml water. 4,Heat over medium flame for 2 min. 5.Stir well for uniform consistency.
Chicken Seekh Kebab
1. Heat up the pan,
2. Add butter in pan
3. Add defrosted half cooked Mutton Seekh Kebab
and saute a minute
MUTTON SEEKH KEBAB
1. Heat up the pan,
2. Add butter in pan
3. Add defrosted half cooked Mutton Seekh Kebab
and saute a minute
TANDOORI CHICKEN
1. Heat up the grill
2. Place defrosted half cooked tikka on grill,
3. Half a minute to each side -two times.
Chicken Tikka
1. Heat up the grill
2. Place defrosted half cooked tikka on grill,
3. Half a minute to each side -two times.
afgani chicken tikka
1. Heat up the grill
2. Place defrosted half cooked tikka on grill,
3. Half a minute to each side -two times.
HARIYALI TIKKA
1. Heat up the grill
2. Place defrosted half cooked tikka on grill,
3. Half a minute to each side -two times.
biryani rice
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
basmati rice
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
jeera rice
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
- FROZEN & CHILLED ( RTE /RTD) -
The Spice Babu
Authentic Mughlai Food
Butter Gravy
Preparation Process:
Defrost in chiller or running water for 10min.
Empty entire content in a pan.
Add water 40ml for 135g 80 ml for 270g. Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item
Defrost in chiller or running water for 10min.
Empty entire content in a pan.
Add water 40ml for 135g 80 ml for 270g. Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item
Dal Makhani
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Chicken Seekh Kebab
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Mutton Masala
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Chicken Tikka
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Kadai Paneer
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Kadai Gravy
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Tandoori Chicken
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Mutton Kheema
Preparation Process:
:Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
:Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Daruk Seekh Kebab
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Malai Tikka
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Saag Paneer
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Malai Gravy
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Dal Tadka
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Mutton Seekh Kebab
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Tangdi Kebab
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Hariyali Tikka
Preparation Process:
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Defrost in chiller or running water for 10min.Empty entire content in a pan. Add water 40ml for 135g 80 ml for 270g Add your choice of Chicken / Fried Fish / Sauté Paneer. Heat over medium flame for 2 min. Add 1/2 - 1 table spoon of butter & 2 - 3 table spoon of fresh cream Stir well for uniform & consistent tasty Add a description about this item Add a description about this item
Regal Kitchen
Ready to Cook Base Gravies
Bhaji
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Dhal Makhani
Add a description about this item
Chana Masala
Add a description about this item
Khadi Pakora
Add a description about this item
Dal Tadka
Add a description about this item
Onion Tomato Bhanu Masala Base Gravy
Add a description about this item
Dal Ka Kamal Curry
Add a description about this item
Kadhai Red Base Gravy
Add a description about this item
- REGAL KITCHEN -
Ready to Cook Base Gravies
Bhaji
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Dhal Makhani
Add a description about this item
Chana Masala
Add a description about this item
Khadi Pakora
Add a description about this item
Dal Tadka
Add a description about this item
Onion Tomato Bhanu Masala Base Gravy
Add a description about this item
Dal Ka Kamal Curry
Add a description about this item
Kadhai Red Base Gravy
Add a description about this item
- REGAL KITCHEN -
Ready to Eat Indian Curries
Onion Tomato Bhanu Masala Base Gravy
Add a description about this item
Khadi Pakora
Add a description about this item
Chana Masala
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Contact us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
- CONTACT US -
Better yet,
see us in person!
We love our customers, so feel free to visit during normal business hours.